Guangdong, China
Business Type:
Manufacturer/Factory
Number of Employees:
38
Year of Establishment:
2008-05-16
Management System Certification:
ISO 9000, ISO 20000, BS 25999-2
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Food Cooling Machine, Vacuum Cooler, Fast Food Cooler manufacturer / supplier in China, offering Food Vacuum Cooling Machine Cooler, 32inch/43inch Touch Screen Digital Signage Screen, 27inch/32inch Touch Screen Digital Signage and so on.

Gold Member Since 2018
Audited Supplier

Food Vacuum Cooling Machine Cooler

Min. Order: 1 Set
Port: Shenzhen, China
Production Capacity: 5set/Month
Payment Terms: L/C, T/T, Money Gram
Capacity: >501L
Door Number: Single Door
Type: Pre-Vacuum Cooler
Door Type: Manually Operated Door
Power Source: Electricity
Temperature Control: Computer Thermostat

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Basic Info

Model NO.
JF-200
Temperature Type
Single-temperature
Defrost Type
None
Function
Freezing
Certification
UL
System Type
Combined
Trademark
Wanjia
Transport Package
International Standard Package
Origin
Shenzhen
HS Code
84186990
Product Description
Vacuum Cooler Brief Description
Vacuum cooler is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooler is widely used in preservation, transportation and storage of the agricultural products.

Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables. 
 1 Painted carbon steel       2 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
 1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
 2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
  1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
  2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy), 
d. Control system---To control and show the working condition of the vacuum cooler.
  1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Vacuum Cooler Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities

Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.
4. Cooked Food

Vacuum Cooler Models&Specifications
Model No.Processing Capacity Inside Chamber
mm 
Produce Weight
kg 
JF-100100KG1.00×0.70×1.0080-100
JF-150150KG0.90×0.76×1.60100-150
JF-200200KG0.85×0.85×1.95150-200
JF-300300KG1.20×1.00×1.80200-300
JF-500500KG1.50×1.10×1.80350-500

 

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